29 November 2005

A new creative outlet and a new way to waste time

That's what this is. I'm excited to be one more unknown author in a sea of amateurs that have delusions of a widespread reader base.

In spite of my cynicism: I am aware of a great many restaurants across the US, a few in Canada, some in London, and I want to share. People will enjoy good food and my favorite restaurants will stay in business. Everyone wins.

I am also quite opinionated when it comes to film. I now have a potential audience willing to listen to my analyses of movies and my recommendations of what to watch.

Read on and bask in my presumptuousness.